Dining

THE PERFECT PLACE TO ENTERTAIN

Our upstairs lounge and main dining room each holds up to 85 people.  Food and beverage services are also available at our 19th Hole Lounge, Eagle’s Nest, Beverage Cart and Poolside dining.

BANQUET SERVICES

Spacious accommodations and tasteful dining make Moorhead Country Club an ideal spot for special events entertaining for members and non- members. Rehearsal Dinners, receptions and banquets for up to 170 guests are presented with plentiful dining options. Plated or buffet options are available in many price ranges. Our main dining room comfortably accommodates up to 85 and is perfect for a private business party, groom’s dinner, shower or private party. Our professional and dedicated staff works with you on menu choices and the special touches to make your event great. Please call 218-236-0100 for current pricing and offerings.

Letter from Executive Chef

“My passion for cooking started over 15 years ago at Seasons at Rose Creek golf course. I started out as a dishwasher and moved onto the line shortly after. I then spent 7 years at the Hotel Donaldson where I eventually moved up to Sous Chef under James Beard nominee Timothy Fischer and James Beard nominees Nick Winehandle and Ryan Nitschke. I moved to Minneapolis in 2013 where I began working for James Beard 2011 winner Best Chef Midwest, Isaac Becker. First at Burch Steak and Pizza Bar, then at 112 Eatery where I became Executive Chef. 

People always ask me what types of food I like to cook the most and I can honestly say there isn’t one. I’ve always enjoyed cooking different flavors from various regions and countries and have never limited myself to cooking just one type of food. I enjoy cooking with classic techniques and flavors that I know work together to create unique but approachable dishes.

My goal is to create an atmosphere where members can enjoy fun, casual food done well. To me this means using fresh ingredients and homemade recipes. While I understand the importance of menu staples, we will also offer new, seasonal dishes that are appealing and exciting.  I want the Moorhead Country Club to be somewhere that people look forward to dining at, whether it be for a quick lunch, a relaxed dinner or a classy dining event.”

-Jon Seltvedt, MCC Executive Chef